Lemontops, elephant's feet, London pizzas and the crowning glory of Teesside cuisine, the parmo. They are all celebrated here and more, with recipes to try yourself and unashamed nostalgia of scoffing these delights growing up in Middlesbrough as a kid, teen and into adulthood.
The food discussed doesn't necessarily originate on Teesside but it featured heavily on the culinary landscape of my childhood. Hopefully this site will play a small part in preserving the recipes for future generations. Come in and have a look, leave any worries about cholesterol behind.
The food discussed doesn't necessarily originate on Teesside but it featured heavily on the culinary landscape of my childhood. Hopefully this site will play a small part in preserving the recipes for future generations. Come in and have a look, leave any worries about cholesterol behind.